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Latisse®

(Bimatoprost ophthalmic solution)

The first and only FDA-approved treatment to grow eyelashes for people with inadequate lashes.

  • Clinically proven to increase eyelash length
  • Allergan's trial indicates results
  • Striking results in just 16 weeks
Available monthly for $150

Full results in 16 weeks

FDA Approved

Why is Latisse successful?

LATISSE® (bimatoprost ophthalmic solution) 0.03% is indicated to treat hypotrichosis of the eyelashes by increasing their growth, including length, thickness, and darkness.

Avere delivers.

Avere Beauty ships your Latisse for FREE. Schedule your appointment now to receive FREE shipping.

Online ordering available
Free delivery or pick-up at Avere
avere-beauty-pittsburgh-latisse

FAQs

Core Meals

Chilled Corn Soup


Corn, White Onion, Corn Stock EVOO, S/P Cook Time: Serve Chilled




Asian Pasta Salad


"Cellophane" Rice Noodles, Oat Milk "Mayonnaise" Liquid Aminos, Rice Wine Vinegar, Sesame Oil, Red Cabbage, Carrots, Cilantro Cook Time: Serve Chilled




Caesar Salad: PB


Crisp Organic Romaine, Butternut Squash Croutons, Oat Milk Caesar Dressing (Rice Wine Vinegar, Oat Milk, Garlic, Xanthan Gum, S/P) Cook Time: Serve Chilled




Grilled Zucchini, Red Onion, & Heirloom Tomato: W30/PB


Farm Fresh Zucchini, Sweet Red Onion, Organic Rainbow Heirloom Tomatoes & Charred Grapefruit Dressing (Grapefruit, Honey, Apple Cider Vinegar, S/P) Cook Time: Serve Chilled




Frisee, Baby Spinach, & Melon Salad: PB/W30


Organic Frisee, Baby Spinach, & Ripe Cantaloupe with Scallion and Mint Vinaigrette (Scallions & Mint from our Honest Garden, Dijon Mustard, White Vinegar, Avocado Oil) EVOO, S/P Cook Time: Serve Chilled




Portobello Tacos: W30/PB


Portobello Mushroom Marinated in Cilantro, Habanero Vinegar, Olive Oil, S/P Wrapped in Butter Lettuce “Taco” Shells & topped with Pico Di Gallo (Tomato, Parsley, Red Onion, Red Pepper Flakes, Cilantro, Lime Juice) Cook Time: Remove lid, remove lettuce “taco“, wrap container with foil, place in 350 oven for 10-12 minutes




Chilled Cucumber & Melon Soup: W30/PB


Watermelon & Honey Dew Melon, English Cucumbers, Mint S/P Cook Time: Serve Chilled




Cilantro & Habanero Hummus Wrap: PB


ChickPeas, Cilantro, Habanero, Garlic, Avocado Oil, Lettuce, Beefsteak Tomato GF Spinach Wraps Cook Time: Serve Chilled




Broccoli Salad & Creamy Almond Citrus Dressing


Organic Broccoli & Red Cabbage, Golden Raisins, Almonds & Scallion & Almond Citrus Dressing (Oat Milk, Toasted Almonds, Orange Juice, Shallots EVOO, S/P) Cook Time: Serve Chilled




Cauliflower Falafel: W30/PB


Cauliflower, Red Onion, Cilantro, Parsley, Almond Flour, Roasted Garlic, Cumin Turmeric, Chili Powder & Spicy Cucumber Sauce (Our Honestly Good Hot Sauce, Oat Milk, Cucumber) EVOO, S/P Cook Time: Remove lid, wrap container with foli, place in 350 oven for 10-12 minutes




Tomato Gazpacho: W30/PB


Garden Ripe Tomatoes, Scallions, Red Onion, Cilantro, Red Wine Vinegar, Thyme, Lemon & Orange Zest, EVOO, S/P Cook Time: Serve Chilled




Tri Colore Bean Salad


Organic Cannellini, Red Kidney, Black Bean, Pickled Celery, Red Onion, Parsley, EVOO, S/P Cook Time: Serve Chilled




Rainbow Carrot & Green Bean Salad


Shaved Rainbow Carrots, Heirloom Tomatoes, Blanched Farm Fresh Green Beans, Roasted Tomato & Thyme Oil, S/P Cook Time: Serve Chilled




Cauliflower Fried Rice


Cauliflower “Rice“, Bok Choy, Carrots, Shiitake, Red Onion Garlic, Mint, Rice Wine Vinegar Sesame Oil, S/P Cook Time: Remove lid, wrap container top with foil, place in 350 oven for 10-15 minutes




Strawberry Gazpacho


Strawberries, Garlic, Thyme, Cucumber, Red & Green Sweet Bell Peppers, Tomato, Red Vinegar, S/P, Cayenne Cook Time: Serve Chilled




Grilled Spring Melon


Cantaloupe, Honey Dew, Watermelon Mint, Lemon & Lime Zest, Honestly Good Citrus Dressing Cook Time: Serve Chilled




Chilled Split Pea & Mint


Organic Split Pea, Chocolate Mint (From Our Garden), Scallions, California Stock, EVOO, S/P Cook Time: Serve Chilled




Sweet & Sour Eggplant with Garlic Chips


Japanese Eggplant, Dates, Rice Wine Vinegar, Liquid Aminos, Ginger Root, Garlic, EVOO, S/P
Cook Time: Remove lid, wrap the container in foil, place in 350 oven for 10-15 minutes




Summer Garden Soup


California stock, Green Beans, Carrots, Corn, & Yellow Squash, EVOO, S/P Cook Time: Serve Chilled




Seared Red Cabbage Wedges over Wilted Greens


Red Cabbage, EVOO, S/P, Spring Mix, Honestly Good Citrus Dressing
Cook Time: Remove lid, wrap the container in foil, place in 350 oven for 10 -15 minutes




Lemon Asparagus, Mixed Toasted Nuts, & Fresh Herbs


Asparagus, Mixed Toasted Nuts,Dill, Parsley, Tarragon, Lemon Zest EVOO, S/P Cook Time: Serve Chilled




Spinach & Potato Cakes with Black Olive, Tomato, & Capers


Spinach, Red Potato, Cilantro, Tapioca Flour, Balck Olives, Tomato, Capers, S/P, EVOO
Cook Time: Remove lid, wrap the container in foil, place in 350 oven for 10-15 minutes




Green Peach Salad Lime Dressing


Green Peaches, Fresh Lime Juice, Chives, EVOO, S/PCook Time: Serve Chilled




Grilled Beets with Walnut Pesto


Roasted and Grilled Red Beets, Walnuts, Garlic, Parsley, Basil, EVOO, S/P Cook Time: Serve Chilled




Watermelon, Shaved Snap Peas, Arugula, Balsamic Reduction


Organic Arugula, Watermelon, Snap Peas, Balsamic Reduction, EVOO, S/P Cook Time Serve Chilled




Cauliflower Steak with Green Goddess Dressing


Cauliflower, Parsley, Dill, Garlic, Basil, Rice Wine Vinegar, Lemon Juice, EVOO, S/P
Cook Time: Remove lid, wrap the container with foil, place in 350 oven for 10-12 minutes





Proteins

Spring Vegetable Stuffed Chicken Breast


Free Range Chicken Breast Stuffed with Roasted Cauliflower, Carrots, Celery & Mushroom with Cucumber & Daikon Sauce (Cucumber, Daikon Root, White Vinegar) EVOO, S/P Cook Time: Remove lid, wrap container in foil, place in 350 oven for 10-15 minutes




Grilled Turkey Burger & Spicy Pepper Jack Cheese


Hand Ground Organic Turkey Breast, Button Mushrooms, Idaho Potato, Topped With Spicy Pepper Jack Cheese & Butter Lettuce, Beefsteak Tomato & Sweet Red Onion EVOO, S/P Cook Time: Remove lid, wrap container in foil, place in 350 oven for 10-15 minutes




Pan Seared Faroe Island Salmon Dijonnaise


Line Caught Salmon, Seared in Avocado Oil & Sauce Dijonnaise (Dijon Mustard, Oat Milk “Mayonnaise” Fresh Dill) EVOO, S/P Cook Time: Remove lid, warp container in foil, place in 350 oven for 10-15 minutes




Grilled Swordfish & Tropical Salsa


Line Caught Atlantic Swordfish & Tropical Salsa (Red Onion, Cilantro, Mango, Watermelon, Sweet Bell Peppers, Pickled Habanero) EVOO, S/P Cook Time: Remove lid, wrap container in foil, place in 350 oven for 10-15 minutes




Sausage & Peppers


Sweet & Hot Italian Sausage, Sweet Bell Peppers, Garlic, White Onion EVOO, S/P Cook Time: Remove lid, wrap container in foil, place in 350 oven for 10-15 minutes




Pan Seared Branzino with Roasted Tomato & Red Onion Jam


Light & Flaky Chilean Sea Bass Pan Seared in Avocado oil topped with Roasted Tomato & Red Onion Jam (Tomato, Caramelized Onion, Salt, Red Wine Vinegar, Raw Honey, Pectin) Cook Time: Remove lid, wrap container in foil, place in 350 oven for 10-15 minutes




Scallop & Shrimp Ceviche


Scallop, Shrimp, Cilantro, Sweet bell peppers, Pickled Habanero, Celery, Red Onion, Lime Juice, Lemon Juice, EVOO, S/P
Cook Time: Serve Chilled




Cod & Sweet Potato Saffron Cakes


Line Caught Atlantic Cod, Organic Sweet Potato, Spanish Saffron Oat Milk, Lemon Aioli (Oat Milk, Avocado Oil, Meyer Lemon Juice, Sea Salt, Xanthan Gum) EVOO, S/P Cook Time: Remove lid, wrap the container in foil, place in 350 oven for 10-15 minutes




Kalua Pork


Slow Roasted Natural Grain Fed Pork, Hand Rubbed in Smoked Coconut, Himalayan Salt, Paprika, White Pepper, Organic Pineapple Juice, S/P Cook Time: Remove lid, wrap container in foil, place in 350 oven for 10-15 minutes




Grilled & Sliced NY Strip Steak & Rosemary Jus


Hardwood Grilled NY Strip Steak, Hand Sliced with Rosemary Jus (Rosemary, Beef Stock) EVOO, S/P Cook Time: Remove lid, wrap container in foil, place in 350 oven for 10-15 minutes





Kids Menu

Grilled Organic Beef & Cheddar Burger with Roasted Idaho Potato Wedges


Hand Ground Beef, Onion, Cheddar Cheese, Idaho Potato, EVOO, S/P Cook Time: Remove lid, wrap container in foil, place in 350 oven for 5-10 minutes




Fresh Berry Smoothie


Blueberries, Raspberries, Strawberries, Raw Honey, Oat Milk Cook Time: Serve Chilled




Penne & Turkey Meatballs in Tomato Sauce


Marinara Sauce (Garden Tomatoes, Garlic, Onion, Sea Salt, EVOO) Oven Baked Turkey Meatballs (Organic Turkey, Oregano, Garlic, Basil) Gluten Free Penne, EVOO, S/P Cook Time: Place in saucepan and gently heat over medium-high flame for 5-10 minutes




Handmade Trail Mix


Roasted Oats, Cranberry, Shredded Coconut, Roasted Almonds, Carob Chips




Sweet Italian Sausage & Mozzarella Bell Pepper "Pizza"


EVOO, S/P, Sweet Italian Sausage, Basil, Oregano, Shredded Mozzarella baked on a Bell Pepper “Crust” Cook Time: Remove lid, wrap container in foil, place in 350 oven for 10-15 minutes




Mango Smoothie


Oat Milk, Mango, Raw Honey Cook Time: Serve Chilled




Zucchini Grill Cheese Sandwiches


Shredded Zucchini, Parmesan, Organic whole egg, Corn Starch, Sea Salt, White Pepper, Cheddar Cheese Cook Time: Remove lid, wrap container in foil, place in 350 oven for 10-15 minutes




Strawberry Smoothie


Organic Strawberries, Raw Honey, Oat Milk Cook Time: Serve Chilled





Sides

Black Bean & Quinoa Salad: PB


Black Bean, Red Onion, Red Quinoa, Parsley, EVOO, S/P Cook Time: Serve Chilled




Greek Couscous: PB


Couscous, Lemon Juice, Lime Zest, Roasted Garlic, Red Onion, Oregano, Cucumber Black Olive, Tomato EVOO, S/P Cook Time: Serve Chilled




Broccoli Cole Slaw: W30/PB


Grapes, Sunflower Seeds, White Vinegar, Dates, Oat Milk “Mayonnaise”, S/P Cook Time: Serve Chilled




Red Quinoa & Roasted Tomato Salad


EVOO, S/P, Red Quinoa, Baby Heirloom Tomatoes, Chiffonade Basil & Mint Cook Time: Serve Chilled




Coconut & Saffron Rosemary Couscous


Coconut Milk, Saffron, Couscous, Rosemary, California Stock Parsley, EVOO, S/P Cook Time: Serve Chilled




Red Potato Salad with Dijon Vinaigrette


Red Potato, Red Wine Vinegar, Whole Grain Dijon Mustard, Scallions, Parsley, Dill, EVOO, S/P Cook Time: Serve Chilled




Tricolor Salad


Hearts of Palm, Asparagus, Black Olives, Lima Beans, Balsamic EVOO, S/P Cook Time: Serve Chilled




Farro with Roasted Green Tomatoes


Farro, Green Tomato, Shallot, Parsley, EVOO, S/P Cook Time: Serve Chilled





Drinks

Honest Smoothie


Organic Greens, Avocado, Mixed Berries, Dates, Oat Milk & Ginger




Super Honest Smoothie


With Adaptogens, Flax Seeds & Collagen Peptides




Honest Immune Booster


Garlic, Ginger, Apple Cider Vinegar, Cayenne Pepper, Turmeric, Fresh Orange Juice





This Week

Roasted Cauliflower & Baby Carrot


Clover Honey & Rosemary Roasted Cauliflower & Baby Carrots, S/P Cook Time: Remove lid wrap container in foil and place in 350 oven for 10-15 minutes




Pickled Beet, Kidney Bean, & Basil Tofu


Pickled Beet (Star Anise, Cinnamon, Vanilla), Organic Kidney Beans, Basil Marinated Tofu Cook Time: Served Chilled.




English Garden Salad


Shaved English Breakfast Radishes, Hot House English Cucumber, Belgium Endive, Honestly Good Delicious Daikon Vinaigrette
Cook Time: Serve Chilled




Sunshine Wrap


GF Wrap with Organic Shaved Carrot, Broccoli, Cucumber, Micro Sprouts & Green Goddess Dressing. Cook Time: Served chilled




Summer Melon & Citrus Salad


Honey Dew, Cantaloupe, Watermelon, Orange, Pink Grapefruit, Kiwi, Cucumber, & Mint Dressing, EVOO, S/P Cook Time: Serve Chilled




Patio Cakes


Organic Black Beans & Zucchini, Mint, Cuban Oregano, Corn Starch with Tomatillo Salsa (Tomatillos, CIlantro, Red Onion, Rice Wine Vinegar, Pickled Habanero, Cumin), S/P Cook Time: Remove lid, wrap the container in foil, place in 350 oven for 10-15 minutes




Rainbow Vegetable Salad


Purple Potatoes, Kale, Shaved Brussel Sprouts, Red Cabbage, Craisins, & Cashews with Honestly Good Toasted Almond Vinaigrette (Dijon mustard, Avocado oil, Raw Clover Honey, White vinegar), S/P Cook Time: Serve Chilled




Buffalo Burger


Organic Cauliflower, Sweet Potatoes, Turmeric, Crushed Red Pepper, Curry, Honestly Good Hot Sauce, Ancho Chili, Pickled Habanero, White Vinegar, Garlic, EVOO, S/P. Cook Time: Remove lid, wrap container in foil and place in 350 over for 10-15 minutes.




Asian Broccoli Salad


Broccoli, Carrot, Canided Ginger, Bell Pepper, Scallion, Field Greens, with Honestly Good Carrot & Ginger Vinaigrette (Carrot, Ginger, Dijon mustard, Olive oil), EVOO, S/P Cook Time Serve Chilled




Vegetable Napoleon


Eggplant, Portobello Mushroom, Baby Heirloom Tomatoes, Roasted Garlic with Balsamic & Vanilla Reduction. Cook Time: Remove lid, remove Lettuce, wrap the container with foil, place in 350 oven for 10-15 minutes




Summertime Rolls


Roasted Summer Corn, Lemon Basil, Saffron Pearl CousCous, EVOO, S/P Cook Time: Serve Chilled




Legume Salad


Split Pea, Red Lentils, Mint (from our garden), Red Onion, Parsley, EVOO, S/P
Cook Time: Serve Chilled




Risotto Clouds


Risotto, California Stock, Turmeric, Rosemary & Oregano (from our garden), EVOO, S/P Cook Time: Serve Chilled




Salmon Siciliano


Roasted Prosciutto Wrapped Salmon with Roasted Garlic & Scallion Tapenade *$4.00 Up Charge Cook Time: Remove lid, wrap container in foil, place in 350 oven for 10-12 minutes




Line Caught Flounder


Scallop & Shrimp Stuffed (Sage, Parsley, Oven Dried Lemon), Flounder, Lemon Ghee Butter Cook Time: Remove lid, wrap container in foil, place in 350 oven for 10-12 minutes




Picnic Pleaser


Honestly Good Pulled Pork BBQ Slider, Red Cabbage Coleslaw (Oat milk, mayo, Apple cider vinegar, Dijon Mustard), & Baby Gherkin Pickles Cook Time: Remove Lid from Container, wrap with foil,place in 350 oven for 10-15 minutes




Rosemary Filet Mignon


Grass fed Grilled Filet Mignon with Rosemary Jus * $6.00 upcharge Cook Time: Remove lid, wrap container in foil, and place in 250 oven for 10-15 minutes.




Fantastic Feta


Feta and Candied Watermelon over Organic Field Greens with Red Onion Vinaigrette. Cook time: Serve chilled




Cold Poached Colossal Shrimp


Atlantic Gulf Shrimp with a Chick pea & Calabrian Chili Hummus *$4.00 surcharge Cook Time: Serve chilled




Branzino Mediterranean


Branzino Filet Pan served over Saute Spinach & Baby Heirloom Tomatoes Cook Time: Remove lid, wrap contaienr in foil, place in 250 oven for 10-12 minutes




Curry Chicken


Roasted Bone in Chicken Breated Dusted with Curry over Artichoke Hummus & Tomato Couscous Cook Time: Remove lid, wrap container in foil, place in 350 oven for 10-15 minutes.




Pot de Creme


Bittersweet Chocolate, Whole Eggs, Heavy Cream, Date Sugar





CALL NOW

5100 Old William Penn Hwy

Murrysville, PA 15632

3495 Butler Street

Pittsburgh, PA 15201

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COPYRIGHT ©2020 AVERE BEAUTY | PRIVACY POLICY | COPYRIGHT NOTICE

3495 Butler Street

Pittsburgh, PA 15201